I have an easy peasy recipe for crispy cakes perfect for easter!
60g/2 oz butter
3 table spoons golden syrup
1 x 100g bar of chocolate
90g/ 3 oz rice krispies
2 table spoons nutella (optional)
A pack of mini eggs
-Melt the chocolate in small bursts in the microwave or in a bowl over a saucepan of boiling water.
-Add butter, cut in to small pieces, stir until melted.
-Add the syrup, stir.
-Add the rice krispies and stir in to the chocolate mix, gently and add nutella if you would like.
-Spoon in to 12 bun cases.
-Add a few mini eggs on top.
-Leave to cool.